8 individual beef wellingtons smothered with wild mushrooms wrapped in prosciutto and puff pastry

Dry rub brisket roast with vegetables and gravy (Grass fed)

Sliced turkey breast platter with gravy (serves 6-8 ppl)

Honey glazed sliced ham served with our grainy mustard sauce

Filet Mignon with choice of: horseradish sauce or wild mushroom leek cream sauce (serves 8-10)

Marinated rack of lamb (2 chop pp, serves 6-8)

Vegetarian butternut squash lasagna (serves 6 -8+)

Meat lasagna (sm tray)

Red wine braised short ribs

Autumn stuffed pork tenderloin roast with apples, cranberries, and kale (serves 6-8)

Creamy rigatoni with broccoli & chicken (sm tray)

Chicken or eggplant parmigana