Whether you're hosting a formal affair or an intimate garden party, we would love to be part of your special day.
Please take a look at our sample menus and keep in mind, they are just a guide. Our team will creatively customize a unique menu to suit your needs.
Many of our catered weddings take place at private homes. We love backyard venues in the summer and intimate indoor dinners/cocktail parties all year round.
We also work with the following venues for weddings and events:
Waveny Mansion & Park (New Canaan)
Penfiled Pavilion (Fairfield)
Gallaher Mansion & Cranbury Park (Norwalk)
Roton Point Association (Norwalk)
THC Garden (derby)
SAMPLE ENTREES
Sit Down Plated Meal
additional sides and starches available upon request
FISH
Grilled Atlantic Salmon
with pesto cream sauce or orange teriyaki glaze
Quinoa Crusted Halibut with Lemon Butter Sauce
served over potato puree with roasted asparagus
Sea Bass with Puttanesca Sauce
served over potato puree with roasted asparagus
Blackened Mahi Mahi with Mango Salsa
served over potato puree with roasted asparagus
MEAT
Prime Rib
with twice baked potatoes and roasted asparagus
Twin Lamb Chops with Chimichurri Sauce
served over potato puree with roasted asparagus
French Chicken Breast
served over potato puree with roasted asparagus
Sliced Filet Mignon
served over potato puree with roasted asparagus
Braised Short Ribs
served over creamy polenta and roasted asparagus
Skirt Steak with Chimichurri
serve over potato puree with roasted asparagus
Pork Tenderloin with Dijon Maple Glaze
served with twice baked potatoes and roasted asparagus
MORE
Seafood, Vegan and Vegetarian Entrees
Seafood Stuffed Lobster Tail
served over potato puree with roasted asparagus
Seafood Risotto with Roasted Asparagus
Vegan Lentil Bolognese
Sweet Pea Primavera Tortellini
Penne A La Vodka with Jumbo Shrimp
Grilled Sea Scallops
served over potato puree with roasted asparagus
Vegetarian Stuffed Portobello Cap
served over potato puree with roasted asparagus
PASSED APPS
Coconut Shrimp
Salsa Bar: Guacamole, Pineapple, Tomato & Mango
Homemade Chip Assortment
Petite Shrimp Rolls
Sesame Crusted Ahi Tuna Salad Bites
Bacon Wrapped Scallops
DINNER BUFFET
Arugula Watermelon Salad
Teriyaki Orange Glazed Shrimp
Sesame Beef Skewers
Tropical Mango Marinated Chicken Breast
Zucchini Fritters
Vegetable Cous Cous
Chili Spiced Sweet Potato Wedges
BRUNCH
Shrimp Cocktail
Sliced Fruit and Berry Salad
Cheese Tortellini Salad
with Spinach Pesto Arugula
Tomatoes and Mozzarella
Side of: goat cheese, walnuts and champagne vinaigrette
Summer Endive and Greens Salad
with cucumbers, grape tomatoes, cranberries
Side of: goat cheese, walnuts and champagne vinaigrette
Grilled Summer Vegetable Medley
Grilled Salmon
with dill citrus sauce on the side
Vegetable Fritatta
Canadian Bacon and Sausage Links
Carving Station:
Roast Beef, Baked Maple Ham, Turkey Breast
Warm Fingerling Potatoes
with herb vinaigrette
Warm Quinoa Salad
APPETIZERS
Crudité Basket
Gazpacho Shooter Trio
Summer Corn Fritters
Garden Zucchini Roll Ups
Lobster BLT Stuffed Tomato Bite
Filet Crostini
Ahi Tuna Tartar on Homemade Chips
DINNER BUFFET
Summer Salad of Arugula, Heirloom Tomatoes, Strawberries, Almonds & Champagne Dressing
Marinated Shrimp Skewers
Summer Succotash with Edamame, Local Corn, Squash & Tomatoes
Sliced Porterhouse Steaks
Medley of Fingerling Potatoes & Fresh Herb Butter Glaze
DESSERT BAR
Blueberry Peach Crumbles
Strawberry Profiteroles
Apple Fritters
Coffee + Tea Service
SOUTHERN BBQ COOKOUT
Classic Clam Chowder
Award Winning Mac & Cheese
Scallion Cornbread Bites
Grilled Romaine Salad with Summer Corn, Heirloom Tomatoes, Gorgonzola & Tangy Dressing
Brisket with Dry Rub
Pulled Pork with Jalapeno Peach BBQ Sauce
Fried Chicken (Buttermilk Batter)
Grilled Bourbon Pineapple
Jambalaya Style Cajun Rice & Beans
Tri Color Apple Cabbage Slaw