Winter/spring Brunch
Winter/spring Brunch
from $12.00
Frittata Casserole
Choice of: Mixed Vegetable or Sausage and Cheddar
French Quiche
Choice of: Lorraine, Garden Vegetable, Spinach and Mushroom
French Toast Casserole with maple syrup & whipped cream
Smoked Salmon Platter: capers, lemon, dill sauce, and red onion
Cheddar Chive Biscuits
Garlic Bread Baguette
Petit Wrap Platter:
Roast Beef and Arugula, Chicken Caesar, Roasted Vegetable, Ham Swiss and Pea
Petit Croissant Sandwiches:
Egg salad, Chicken Salad & Turkey Apple Brie
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