Select from the following options:

• Scalloped potatoes

• Seasonal vegetable medley: zucchini, peppers, asparagus, portabello mushrooms, spring onions (gluten free)

• Broccoli au gratin: homemade cream sauce with gruyere and breadcrumb topping

• Wild mushroom risotto

• Award Winning Jacked Mac and Cheese: caramelized onions, jalapeños, bacon and 6 cheese blend

• Brown rice pilaf with French beans kale and almonds

• Warm farfalle pasta with garlic oil, zucchini and farm spinach