Holiday a la carte Catering Menu

THIS MENU IS NOT AVAILABLE THE WEEK OF THANKSGIVING (NOVEMBER 24-30TH)

Holiday Catering menu available November 7th -Jan. 8th CLOSED Dec. 25th – Dec. 27th

WANT TO PICK UP? CALL IN YOUR ORDER 203-831-0371

Appetizers

from $20.00
  • Italian cheese board

  • Antipasto platter: Fresh oranges, Italian meats, sharp provolone, olives, artichokes, and roasted peppers

  • Baked brie baked with poached pears & cranberry jam

Appetizer Platters per dozen:

  • Deviled eggs

  • Pistachio crusted lamb chop pops with pomegranate sauce

  • Sweet and salty dates wrapped in prosciutto and stuffed with gorgonzola

  • Caprese stuffed tomatoes

  • Prosciutto wrapped asparagus spears

  • Stuffed Baby Bellas: Vegetable and parmesan stuffed (V)

  • Fresh jumbo scallops wrapped in bacon (2 dozen)

  • Mini beef wellingtons stuffed with wild mushroom prosciutto and filet

  • Shrimp cocktail jumbo shrimp served with our cocktail sauce (2 dozen)

  • Laurens petit lump crab cakes with garlic aoli sauce (2 dozen)

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Soups, Salads, and Sides

from $14.00
  • Chicken noodle soup

  • Butternut squash and apple soup (GF/DF/V)

  • Arugula salad with pomegranate, oranges, toasted pumpkin seeds, cranberries, and pears

  • Spinach salad with gorgonzola, apples, walnuts, and champagne vinaigrette

  • Kale salad with roasted butternut squash, cranberries, and goat cheese

  • Classic garden salad with vegetables and house balsamic dressing

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The Whole Package (Serves 6-8+)

from $150.00

Italian Dinner

  • Choice of: Chicken Parmesan, Eggplant Parmesan

  • With: Penne a la Vodka , French Bean Almandine, Garden Salad, Garlic Bread Baguette

Classic Dinner

  • Choice of: Filet Mignon or Veggie Stuffed Sole

  • With: Penne a la Vodka , French Bean Almandine, Scalloped Potatoes, Garlic Bread Baguette

Hanukkah Dinner (Not Kosher Certified)

  • Twin French Roast Chickens, Potato Latkes, 2 QT Matzo Ball Soup, 5 Spice Apple Sauce, and Roasted Vegetables

Sliced Turkey Breast Dinner

  • Sliced Turkey Breast Platter, Classic Stuffing, Mashed Potatoes, French bean Almandine, Cranberry Sauce, and Gravy

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Main Course

from $65.00
  • 8 individual beef wellingtons smothered with wild mushrooms wrapped in prosciutto and puff pastry

  • Dry rub brisket roast with vegetables and gravy (Grass fed)

  • Sliced turkey breast platter with gravy (serves 6-8 ppl)

  • Honey glazed sliced ham served with our grainy mustard sauce

  • Filet Mignon with choice of: horseradish sauce or wild mushroom leek cream sauce (serves 8-10)

  • Marinated rack of lamb (2 chop pp, serves 6-8)

  • Vegetarian butternut squash lasagna (serves 6 -8+)

  • Meat lasagna (sm tray)

  • Red wine braised short ribs

  • Autumn stuffed pork tenderloin roast with apples, cranberries, and kale (serves 6-8)

  • Creamy rigatoni with broccoli & chicken (sm tray)

  • Chicken or eggplant parmigana

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Seafood (Responsibly Sourced): Serves 6-8

from $35.00
  • Crab stuffed jumbo shrimp with lemon butter sauce (per dozen)

  • Pomegranate glazed salmon

  • Herb crusted salmon

  • Veggie stuffed sole in our lemon white wine sauce

  • Grilled garlic butter jumbo shrimp (4 doz)

  • Seared jumbo scallops with roasted tomato basil sauce (2 doz)

  • Quinoa crusted cod tenderloins with white wine sauce

  • Stuffed local clams with herbs, bacon & parmesan cheese (per dozen)

  • Lobster risotto

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Sides and Fixings: (serve 6-8+)

from $8.00
  • Scalloped potatoes

  • Winter squash medley with roasted butternut, acorn squash tossed with cinnamon cranberries and walnuts (GF)

  • Broccoli Au Gratin with homemade cream sauce with gruyere and breadcrumb topping

  • French Bean Almandine sautéed with toasted almonds

  • Truffle and wild mushroom risotto

  • Award Winning Jacked Mac and Cheese with caramelized onions, jalapeño, bacon, & our 6 cheese blend

  • Roasted root vegetables with red potatoes, sweet potatoes, caramelized leeks, butternut squash, and carrots

  • Classic sweet potato mousse with maple syrup and cinnamon butter

  • Jar of vodka sauce: Pink sauce with enriched with vodka and Italian bacon

  • Homemade gravy made from our fresh homemade stock

  • Five Spice Apple Sauce

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Holiday cookie tray

$75.00

Our gift wrapped tray includes a variety of assorted chocolate,

a mix of butterballs- holiday shortbread cookies- ricotta cookies- chocolate chip cookies-

magic bars- nutty bites- peanut butter kisses- snicker doodles

 

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Homemade Baked Goods & Brunch

from $12.00
  • Biscotti Basket: Pistachio, Chocolate Chip, Cranberry Almond

  • Christmas Tree Pizza pull apart (kids favorite!!)

  • Breakfast Tea Loafs: Orange Cranberry or Banana walnut

  • Blueberry Crumb Coffee Cake

  • Assorted Dinner Rolls per dozen

  • Cheddar Chive Biscuits per dozen

  • French Baguette garlic bread

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from $22.00
  • Frittata casserole - choice of: mixed vegetable or sausage and cheddar

  • French toast with maple syrup & whipped cream

  • Fruit salad with berries

  • French quiche: Lorraine, Garden Vegetable, Spinach and Mushroom

  • Smoked salmon platter capers, lemon, dill sauce, red onion (serves 6-8)

Holiday Desserts

  • Carrot cake: carrot, pineapple, pecans, and coconut with rich cream cheese icing

  • Red velvet holly cake

  • Flourless chocolate cake

Homemade 9in. Pies

  • Mixed berry pie

  • Coconut cream

  • Classic Italian lemon ricotta

  • Apple (Choice of crumb or Lattice topping)

  • Bourbon pecan /Bourbon chocolate pecan

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