Holiday a la carte Catering Menu
THIS MENU IS NOT AVAILABLE THE WEEK OF THANKSGIVING (NOVEMBER 24-30TH)
Holiday Catering menu available November 7th -Jan. 8th CLOSED Dec. 25th – Dec. 27th
WANT TO PICK UP? CALL IN YOUR ORDER 203-831-0371
Appetizers
Italian cheese board
Antipasto platter: Fresh oranges, Italian meats, sharp provolone, olives, artichokes, and roasted peppers
Baked brie baked with poached pears & cranberry jam
Appetizer Platters per dozen:
Deviled eggs
Pistachio crusted lamb chop pops with pomegranate sauce
Sweet and salty dates wrapped in prosciutto and stuffed with gorgonzola
Caprese stuffed tomatoes
Prosciutto wrapped asparagus spears
Stuffed Baby Bellas: Vegetable and parmesan stuffed (V)
Fresh jumbo scallops wrapped in bacon (2 dozen)
Mini beef wellingtons stuffed with wild mushroom prosciutto and filet
Shrimp cocktail jumbo shrimp served with our cocktail sauce (2 dozen)
Laurens petit lump crab cakes with garlic aoli sauce (2 dozen)
Soups, Salads, and Sides
Chicken noodle soup
Butternut squash and apple soup (GF/DF/V)
Arugula salad with pomegranate, oranges, toasted pumpkin seeds, cranberries, and pears
Spinach salad with gorgonzola, apples, walnuts, and champagne vinaigrette
Kale salad with roasted butternut squash, cranberries, and goat cheese
Classic garden salad with vegetables and house balsamic dressing
The Whole Package (Serves 6-8+)
Italian Dinner
Choice of: Chicken Parmesan, Eggplant Parmesan
With: Penne a la Vodka , French Bean Almandine, Garden Salad, Garlic Bread Baguette
Classic Dinner
Choice of: Filet Mignon or Veggie Stuffed Sole
With: Penne a la Vodka , French Bean Almandine, Scalloped Potatoes, Garlic Bread Baguette
Hanukkah Dinner (Not Kosher Certified)
Twin French Roast Chickens, Potato Latkes, 2 QT Matzo Ball Soup, 5 Spice Apple Sauce, and Roasted Vegetables
Sliced Turkey Breast Dinner
Sliced Turkey Breast Platter, Classic Stuffing, Mashed Potatoes, French bean Almandine, Cranberry Sauce, and Gravy
Main Course
8 individual beef wellingtons smothered with wild mushrooms wrapped in prosciutto and puff pastry
Dry rub brisket roast with vegetables and gravy (Grass fed)
Sliced turkey breast platter with gravy (serves 6-8 ppl)
Honey glazed sliced ham served with our grainy mustard sauce
Filet Mignon with choice of: horseradish sauce or wild mushroom leek cream sauce (serves 8-10)
Marinated rack of lamb (2 chop pp, serves 6-8)
Vegetarian butternut squash lasagna (serves 6 -8+)
Meat lasagna (sm tray)
Red wine braised short ribs
Autumn stuffed pork tenderloin roast with apples, cranberries, and kale (serves 6-8)
Creamy rigatoni with broccoli & chicken (sm tray)
Chicken or eggplant parmigana
Seafood (Responsibly Sourced): Serves 6-8
Crab stuffed jumbo shrimp with lemon butter sauce (per dozen)
Pomegranate glazed salmon
Herb crusted salmon
Veggie stuffed sole in our lemon white wine sauce
Grilled garlic butter jumbo shrimp (4 doz)
Seared jumbo scallops with roasted tomato basil sauce (2 doz)
Quinoa crusted cod tenderloins with white wine sauce
Stuffed local clams with herbs, bacon & parmesan cheese (per dozen)
Lobster risotto
Sides and Fixings: (serve 6-8+)
Scalloped potatoes
Winter squash medley with roasted butternut, acorn squash tossed with cinnamon cranberries and walnuts (GF)
Broccoli Au Gratin with homemade cream sauce with gruyere and breadcrumb topping
French Bean Almandine sautéed with toasted almonds
Truffle and wild mushroom risotto
Award Winning Jacked Mac and Cheese with caramelized onions, jalapeño, bacon, & our 6 cheese blend
Roasted root vegetables with red potatoes, sweet potatoes, caramelized leeks, butternut squash, and carrots
Classic sweet potato mousse with maple syrup and cinnamon butter
Jar of vodka sauce: Pink sauce with enriched with vodka and Italian bacon
Homemade gravy made from our fresh homemade stock
Five Spice Apple Sauce
Holiday cookie tray
Our gift wrapped tray includes a variety of assorted chocolate,
a mix of butterballs- holiday shortbread cookies- ricotta cookies- chocolate chip cookies-
magic bars- nutty bites- peanut butter kisses- snicker doodles
Homemade Baked Goods & Brunch
Biscotti Basket: Pistachio, Chocolate Chip, Cranberry Almond
Christmas Tree Pizza pull apart (kids favorite!!)
Breakfast Tea Loafs: Orange Cranberry or Banana walnut
Blueberry Crumb Coffee Cake
Assorted Dinner Rolls per dozen
Cheddar Chive Biscuits per dozen
French Baguette garlic bread
Frittata casserole - choice of: mixed vegetable or sausage and cheddar
French toast with maple syrup & whipped cream
Fruit salad with berries
French quiche: Lorraine, Garden Vegetable, Spinach and Mushroom
Smoked salmon platter capers, lemon, dill sauce, red onion (serves 6-8)
Holiday Desserts
Carrot cake: carrot, pineapple, pecans, and coconut with rich cream cheese icing
Red velvet holly cake
Flourless chocolate cake
Homemade 9in. Pies
Mixed berry pie
Coconut cream
Classic Italian lemon ricotta
Apple (Choice of crumb or Lattice topping)
Bourbon pecan /Bourbon chocolate pecan