Coconut shrimp with mango salsa (2 dozen)

Crudité with hummus

Charcuterie board

Grilled eggplant antipasto: tomato, fresh mozzarella, red roasted peppers & basil pesto

Antipasto tortellini skewers: olives, Italian meats, roasted peppers (per dozen)

Candied brussels sprouts wrapped in bacon (2 dozen)

Eggplant parmesan eggroll bites (per dozen)

Spinach artichoke dip with homemade chips (6-8 people)

Fresh fruit & berry platter