Summer A La Carte Menu
April 24th - September 4th
Please note: these items need to be ordered a minimum of 48 hours in advance for delivery
Thursday cutoff for any weekend ordering
No Delivery available on the following dates:
May 26th, June 14th-15th | July 4th, Aug 25th -27th
Appetizer Platters
Mediterranean Crudité /Mezze
Sliced heirloom tomato and mozzarella platter with basil pesto and crostini
Pico de gallo and guacamole with fresh tortilla chips (6-8pp)
Caprese stuffed tomato salad bites (per doz)
Shrimp cocktail jumbo shrimp served with our cocktail sauce 2 Dozen
Tuna Poke Bowl with chips
Summer Soups and Salads: QT. Serves 3-4 ppl
Garden salad (serves 6-8)
Watermelon arugula salad w/ Feta & Mint (Serves 6-8)
Strawberry Quinoa w/ Kale, Cucumber & avocado dressing (Serves 6-8)
Shrimp Caesar salad (Serves 6-8)
Mediterranean couscous with feta, cucumber, tomato, red onion, spinach kalamata olives
Garden pasta salad (1 qt)
German tri color potato salad (1 qt)
raw vegan crunchy quinoa salad (1 qt)
Mexican sweet potato salad (1 qt)
Greek orzo salad (1 qt)
Mini Summer Sliders
Cowboy burger with caramelized onion spread bacon and NY cheddar (per dozen)
BBQ Pulled Pork (per dozen)
Buttermilk Chicken w/ Chipotle Ranch & Shredded lettuce (per dozen)
Mini black bean quinoa sliders with avocado and micro greens (per dozen)
Entrees: Serves 6-8
BBQ pork ribs
Sliced Filet Mignon Platter w/ homemade chimi churri sauce mini rolls and arugula (serves 8-10)
Poached salmon filets with dill sauce
Scallops over Corn Risotto
Salmon Avocado cakes (8 patties)
Dry Rub BBQ Brisket
Panko & Parmesan Crusted Chicken Milanese w/ lemon dressing & arugula Salad
Classics off the Grill: Serves 6-8
Grilled marinated Cilantro & Lime Sliced chicken breast
Jumbo marinated chicken and vegetable kabobs (per dozen)
JJumbo marinated Beef and vegetable kabobs (per dozen)
Grilled cilantro lime marinated jumbo shrimp with corn salsa (4 dozen)
Miso Salmon filets
Sliced marinated flank steak w/ Chimi Chiri Sauce
Sesame Seared Tuna w/ Wasabi Mayo
Picnic packages: Serves 6-8
Mini Marinated Chicken Kabobs, orzo salad & watermelon & arugula salad
Chicken salad, brioche rolls, Greek cucumber salad, hummus with vegetables
Falafel, Mediterranean platter with pita, Quinoa Salad (vegetarian)
Shrimp taco box, summer corn salad, guacamole with chips (gluten and dairy free)
Coconut chicken tenders, tomato mozzarella platter w/ crostini, summer corn salad
Kids Trays
Coconut Chicken nuggets with Mango Salsa (Serves 6-8)
Baked Mac & Cheese (Serves 6-8)
margarita flatbread (each)
BBQ chicken flatbread (each)
Sides and Fixings: Serves 6-8
Marinated and grilled Portobello platter w/ Roasted pepper, spinach & Balsamic
Grilled summer vegetable medley (GF) zucchini peppers asparagus portabella mushrooms spring onions
Grilled asparagus spears with fresh lemon and olive oil
Farfalle pasta with garlic oil zucchini and farm spinach
Loaded Mexican street Corn salad
Soba Noodle Salad w/ Peanut dressing
Faro & Roasted Vegetables
Roasted Fingerling Potatoes & French Beans
Desserts: Serves 8-10 people
Fresh fruit salad
Sliced Fruit platter
Grilled summer peaches with fresh mint whipped cream
Mini Chocolate Oreo parfaits (per dozen)
Strawberry shortcake parfaits (per dozen)
Assorted cookie platter
Homemade 9in. Pies
Key lime pie
Lemon ricotta
Coconut cream pie
Mixed berry pie
Blueberry peach pie