Appetizer Platters

• Artisanal Cheese Board

• Crudité Platter

Appetizers: Per Dozen

• Antipasto Tortellini Skewers with olives, Italian meats, and roasted peppers

• Spinach Artichokes Dip with homemade chips (serves 6-8)

• Fresh Fruit & Berry Platter

• Grilled Eggplant Antipasto with tomato, fresh mozzarella, red roasted peppers & basil

• Zucchini Fritters

• Large Potato Latkes

Serves 6-8

• Garden Salad

• Classic Caesar Salad

• Strawberry Arugula Salad with almonds and goat cheese

• Baby Kale & Butternut Squash Salad with toasted pumpkin seeds, goat cheese, and cranberry vinaigrette

• Quinoa & Roasted Vegetable Salad with feta and spinach

• Spring Orzo Chickpea Salad with arugula, cucumber, tomato, and peppers

• Award Winning BBQ Brisket Chili

• New England Clam Chowder

Serves 6-8

• Seasonal Vegetable Medley: zucchini, peppers, asparagus, portabella mushroom, and spring onions

• Honey Siracha Cauliflower

• Butternut Squash Risotto

• Award Winning Jacked Mac and Cheese: caramelized onions, jalapeños, bacon, & our 6 cheese blend

• Wild Rice Pilaf with French beans, kale, and almonds

• Sausage & Broccoli with garlic oil

• Frittata Casserole

  • Choice of: Mixed Vegetable or Sausage and Cheddar

• French Quiche

  • Choice of: Lorraine, Garden Vegetable, Spinach and Mushroom

• French Toast Casserole with maple syrup & whipped cream

• Smoked Salmon Platter: capers, lemon, dill sauce, and red onion

• Cheddar Chive Biscuits

• Garlic Bread Baguette

• Petit Wrap Platter:

  • Roast Beef and Arugula, Chicken Caesar, Roasted Vegetable, Ham Swiss and Pea

• Petit Croissant Sandwiches:

  • Egg salad, Chicken Salad & Turkey Apple Brie

• Sliced Turkey Breast Platter with gravy

• Honey Glazed Sliced Ham served with our grainy mustard sauce

• Sliced Filet Mignon Platter with horseradish sauce, mini rolls, and arugula

• Chicken Artichoke Lasagna

• Chicken Picatta

• Creamy Rigatoni with broccoli & chicken

• Grilled Salmon Filets with dill sauce

• BBQ Chicken Kabobs (per dozen)

• Lamb Lollipops (per dozen)

• Baked Ziti Bolognese

• Braised Short Rib in red wine gravy

• BBQ Pulled Pork

• Seared Jumbo Scallops with spring spinach and tomato relish

• Mini Chicken and Cheese Quesadillas Platter with salsa & sour cream

• Bang Bang Chicken Nuggets with sweet and spicy sauce

• Baked Mac & Cheese

• Flatbread: Margarita/ BBQ Chicken

• Coconut Custard

• Lemon Blueberry Ricotta

• Mixed Berry Pie

• Lattice Apple

• Fruit Tart

• Fresh Fruit & Berry Bowl

• Flourless Chocolate Cake

• Strawberry Shortcake Trifle

• Classic Cookie Tray with chocolate chip, brownies, and sugar cookies

• Philly Cheese Steak Eggrolls

• Buffalo Chicken pinwheels

• Chicken Parm Sliders

• Loaded Potato Skins

• Chili Station (for 6 to 8 people)

  • Beef chili, chips, sour cream, salsa & cheese